Recipe for Gobi Aloo Matar Makhni

Ingredients

  • Potatoes ½ kg
  • Cauliflower ½ kg
  • Yogurt 250 gm
  • Peas 1 can
  • Onion 1
  • Green chilies 6
  • Green coriander ½ bunch
  • Butter 100 gm
  • Salt 1 tsp
  • Mustards seeds 1 tsp
  • Turmeric powder ½ tsp
  • Cumin seeds 2 tsp
  • Red chili flakes 2 tsp
  • Lemon juice 2 tbsp
  • Oil 4 tbsp

Cooking Directions

Cut ½ kg potatoes and ½ kg cauliflower.

Saute it in butter then blend 250 gm yogurt and 1 chopped onion together.

Now take the remaining butter in the pan along with 4 tbsp oil.

Saute 2 tsp cumin seeds and 1 tsp mustard seeds in it then add in ½ tsp turmeric, 1 tsp salt and 2 tsp red chili flakes.

Add in blended yogurt and onion and cook it for some time.

Then add in cauliflower, potatoes, peas and 6 green chilies.

Cook it for 15 minutes on a low flame.

In the end close the flame and add in 2 tbsp lemon juice and ½ bunch green coriander. Serve

Gobi Aloo Matar Makhni Photos

by Pak101.com (few years ago!) / 834 views
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