Recipe for Cauliflower Potato Shorba

Ingredients

  • Broccoli/cauliflower 1 small
  • Oil 3 tbsp
  • Potatoes 2 – 3
  • Onion 1 medium
  • Cheddar cheese 100 gm
  • Water 2 cup
  • Fresh cream ½ cup
  • Salt to taste
  • Black pepper powder ¼ tsp
  • Chili powder a pinch

Cooking Directions

Heat 3 tbsp oil in a wok, add 2 – 3 sliced potatoes, 1 chopped onion and 1 small broccoli or cauliflower.

Saute for 4 – 5 minutes.

Now add in 100 gm cheddar cheese and 2 cups of water.

Cover and cook on low flame for 15 – 20 minutes till all the vegetables are tender.

Now turn the flame off, put mixture in a blender, blend well till smooth.

Pour blended mixture again into the wok.

Add in salt to taste, ¼ tsp black pepper powder, ½ cup fresh cream and a little chili powder.

Mix very well, cook on low flame till thicken.

Separately blanch the remaining broccoli/cauliflower.

Remove shorba in a serving bowl. Garnish with blanched broccoli. Serve hot.

Cauliflower Potato Shorba Photos

by Pak101.com (few years ago!) / 848 views
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