• Cabbage 1 cup
• Beans 1 cup
• Carrot 1 cup
• Green chilly 100 gm
• Ginger 1 tsp
• Garlic 2 tsp
• Onions 1 cup
• Spring onions 1 cup
• Food Color A pinch
• All purpose flour(Maida) 4 tsp
• Corn flour 2 tbsp

Chop all the vegetables. Make a batter with maida, corn flour, egg, salt, pepper powder, green chillies and all the chopped vegetables.

Divide it into small portions and deepfry in oil till they are half cooked. Drain the excess oil. Heat little oil in a pan.

Add chopped onions and saute it well. Add ginger, celery, garlic, green chilly and saute well.

Add the red chilly paste (Soak red chilly in vinegar, ginger and garlic. Boil all this together and grind and saute it in oil) and a pinch of food color. The chilly sauce is ready.

Fry the half cooked vegetables again in oil till they are crispy and golden brown.

Toss the crispy fried vegetable in the chilly sauce.
Garnish with spring onions. Serve with fried rice/noodles or as a snack with tea.

by Pak101.com (few years ago!) / 1333 views