• 4-6 boiled and peeled baby potatoes
• cumin seeds
• green chillies
• curry leaves
• rock salt
• turmeric powder
• coriander powder
• red chilli powder
• oil
• coriander leaves

Heat oil in a frying pan and fry the boiled potatoes for 1-2 minutes till it becomes golden brown.

Keep the fried potatoes in a tissue paper to drain excess oil.

In a small bowl, add turmeric powder, salt, coriander powder and red chilli powder. Put some water and make a semi-liquid paste.

In a pan, heat 2-3 tsps oil and add curry leaves and cumin seeds.

When the seeds start to burst, add the semi-liquid spices paste and mix. Also add chopped green chillies.

Now add the fried potatoes and mix well. Cook for 1 minute. Garnish with chopped coriander leaves.

Fried aloo ki sabji, Navratri vrat recipe is ready to eat.

by Pak101.com (few years ago!) / 977 views