Recipe for Moroccan Chickpea Chili

Ingredients

  • 2 teaspoons olive oil
  • 1 cup prechopped onion
  • 3/4 cup chopped celery
  • 1/2 cup chopped carrot
  • 1 teaspoon bottled minced garlic
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground red pepper
  • 1 1/2 cups water
  • 2 tablespoons no-salt-added tomato paste
  • 2 (15 1/2-ounce) cans chickpeas (garbanzo beans), rinsed and drained
  • 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon fresh lemon juice

Cooking Directions

Heat oil in a large saucepan over medium-high heat.

Add onion, celery, carrot, and garlic to pan; sauté 5 minutes.

Stir in cumin and next 7 ingredients (through red pepper); cook 1 minute, stirring constantly.

Add 1 1/2 cups water, tomato paste, chickpeas, and tomatoes; bring to a boil.

Cover, reduce heat, and simmer 20 minutes. Stir in cilantro and juice.

Moroccan Chickpea Chili Photos

by Pak101.com (few years ago!) / 964 views
(Not Rated Yet)
 

Other Similar Recipes from Vegetables

Hyderabadi Tomato Curry
Hyderabadi Tomato..
few years ago! 
Potato in Spinach Gravy
Potato in Spinach..
few years ago! 
Pineapple Rasam
Pineapple Rasam
few years ago! 
Lauki and mangodi sabzi
Lauki and mangodi..
few years ago! 
Matar Palak
Matar Palak
few years ago! 
Shahi Paneer
Shahi Paneer
few years ago! 
Spicy fire-roasted vegetables
Spicy fire-roaste..
few years ago! 
Fry Eggplant
Fry Eggplant
few years ago! 
Shahi Kaju Aloo
Shahi Kaju Aloo
few years ago! 
Achaari Dahi Bhindi
Achaari Dahi Bhin..
few years ago!