Recipe for Khatti Bund Gobhi
Ingredients
- 1 kg bund gobhi (Cabbage).
- 1 table spoon Salt or to taste.
- 2 table spoons laal mirchi powder (red chilly powder).
- 1 Tea spoon zeera (cumin).
- 1/4 Tea spoon hing (Asafoetida).
- 4 table spoons imli (Tamarind) pulp / juIce of three Lemons.
- 5 hari mirchi (Green chillies).
- 3 big ladles of mustard Oil.
Cooking Directions
Cut big pieces of bund gobhi and wash thoroughly with fresh water 3-4 times, keep aside to drain off excess water.
Heat oil in a patila till smoke appears.
On low flame, put zeera, hing, bandgobhi and salt in patila and stir occasionally till water appears.
Mix mirchi powder evenly (add 1/2 glass of water if necessary), put hari mirchi in it and cover with a lid with occasional stirring till tender.
Mix imli pulp or lemon juice and cook for another 2-3 minutes.
Chokk bund gobhi is ready to serve with rice or chapatti.
by Pak101.com (few years ago!) / 1034 views