Recipe for Khatti Bund Gobhi

Ingredients

  • 1 kg bund gobhi (Cabbage).
  • 1 table spoon Salt or to taste.
  • 2 table spoons laal mirchi powder (red chilly powder).
  • 1 Tea spoon zeera (cumin).
  • 1/4 Tea spoon hing (Asafoetida).
  • 4 table spoons imli (Tamarind) pulp / juIce of three Lemons.
  • 5 hari mirchi (Green chillies).
  • 3 big ladles of mustard Oil.

Cooking Directions

Cut big pieces of bund gobhi and wash thoroughly with fresh water 3-4 times, keep aside to drain off excess water.

Heat oil in a patila till smoke appears.

On low flame, put zeera, hing, bandgobhi and salt in patila and stir occasionally till water appears.

Mix mirchi powder evenly (add 1/2 glass of water if necessary), put hari mirchi in it and cover with a lid with occasional stirring till tender.

Mix imli pulp or lemon juice and cook for another 2-3 minutes.

Chokk bund gobhi is ready to serve with rice or chapatti.

Khatti Bund Gobhi Photos

by Pak101.com (few years ago!) / 1034 views
(Not Rated Yet)
 

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