• 250 gm okra
• 5 green chillies
• For stuffing:
• 2 tablespoon gram flour
• 1 /2 teaspoon turmeric powder
• 1/2 teaspoon red chilly powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon fennel seeds
• 1/2 teaspoon dried mango powder
• 1/2 teaspoon Anardana powder
• Salt to taste
• 1 tablespoon vegetable oil
• For tempering:
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon fennel seeds
• 1/2 teaspoon nigella seeds
• 2 chopped green chilly
• 2 tablespoon vegetable oil

Wash and dry okra with kitchen towel. Take all ingredients for stuffing in a bowl , stir continuously to avoid lumps.

Cut the heads of okra and make a slit in the center lengthwise up to tail.

Fill the stuffing made above in okra and green chilly.Heat oil in a wok, add cumin , nigella and fennel seeds .

Add chopped green chillies and stuffed okra.Let it cook for 10 minutes on simmer.

Stir and cook on high heat or 2 minute.Remove from heat.
Serve with Chapati or Rice.

by Pak101.com (few years ago!) / 1127 views