Recipe for Butter Paneer Masala
Ingredients
- 15 pieces of paneer cubes (how to make paneer)
- 40g butter
- 1 piece of cinnamon stick
- 1/2 medium red onion, thinly sliced
- 4 cloves garlic
- 1cm piece of ginger
- 2 red chillies
- 2 medium tomatoes, roughly chopped
- salt
- 3 tbsps yogurt
- 2 tbsps chopped coriander
- oil
- List A:
- 1 tsp garam masala
- 1/4 tsp chilli powder
- 1/2 tsp coriander powder
- 1/4 tsp turmeric powder
- 1 tbsp tomato ketchup
- 2 tbsp water
Cooking Directions
Mix the ingredients in list A together in a small bowl to get a smooth paste.
Heat 1 tbsp oil in a pan. Add onions and fry until brown.
Blend fried onions, garlic, ginger, red chillies and 1 tbsp water in a food processor, to a fine paste. Keep.
Blend chopped tomatoes in a food processor. Keep.
Heat non-stick pan or pot and melt butter over low heat. Add cinnamon stick. When fragrant, turn heat to medium. Add the paste (garlic-fried onions-ginger-chillies paste) from step 3 and fry until the raw smell goes.
Add the smooth paste (spices paste) from step 1 to the pan. Cook for 30 seconds.
Add the “blended tomatoes” from step 4, mix. Cover and cook over medium heat until raw smell goes.
Add 1/2 cup of water and mix. Add paneer pieces and yogurt. Cover and simmer over low heat for 10 minutes. Add chopped coriander and mix. Serve!
Butter Paneer Masala Photos
by Pak101.com (few years ago!) / 1272 views