• Yogurt ½ kg (add some lemon juice to give it a more sour taste)
• Gram flour ½ cup
• Red chilli powder 1 tbsp
• Turmeric ½ tsp
• Ginger and garlic 1 tbsp (paste)
• Lemon 2
• Salt to taste
• Green chillies 4
• Fresh coriander 1 bunch (finely sliced)
• Curry leaf 6
• Onion 1 (finely sliced)
• Water 4 cups
• For Tempering:
• Whole coriander 1 tsp (roasted)
• White cumin 1 tsp
• Fenugreek seeds 6
• Garlic cloves 4 (peeled and finely chopped)
• Red chilies 6 (whole)
• Curry leaf 4
• Oil 1 cup
• For Fritters:
• Gram flour 1 cup
• Carbonated soda ½ tsp
• Salt to taste
• Red chillies 3 (finely cut)
• Onion 1 (finely chopped)
• Oil for frying

Mix yogurt, red chilli powder, fresh coriander, gram flour, water, ginger and garlic in a pan.

Then add onion, green chilli and curry leaf. Cook well.

Add salt after ten minutes.

When chillies become tender then turn down the flame to low.

For Fritters:Mix gram flour, carbonate soda, salt, red chillies and onion for the fritters.

Now heat oil in a pan and fry fritters in it.

When golden take out on absorbent paper to cool slightly.

After 10 to 15 minutes add to karhi.

For Tempering:Mix whole coriander, white cumin, fenugreek seeds, garlic cloves, red chillies and curry leaf.

Heat oil in a pan and put tempering mixture.

When golden, add to karhi.

Serve this delicious yogurt karhi with plain rice

by Pak101.com (few years ago!) / 1054 views