• Minced mutton 1.5 kg
• Whole almonds 100 gm
• Tahini 200 gm
• Onion, finely chopped 200 gms
• Parsley, finely chopped 1/2 bunch
• Capsicum, chopped 100 gm
• Black pepper 25 gm
• Cinnamon powder 25 gm
• Vinegar 70 ml
• Lemon juice 50 ml
• Salt to taste

Mix onion, parsley, salt, pepper, cinnamon powder and capsicum in a bowl.

Add this mixture to mutton mince.

Mix well and flatten on a baking tray.

In a separate bowl, mix tahini, vinegar, lemon juice salt to make a thick paste.

Spread a layer of this mixture over mutton mince and garnish with almonds.

Bake for 45 minutes or until cooked.

Serve with pita bread and salad.

by Pak101.com (few years ago!) / 1023 views