• chicken, 400
• vegetable oil 1 tbsp
• gram flour 300g
• salt 2tsp
• chilli powder2 tsp
• turmeric powder 2tsp
• flour to coat the chicken
• water
• oil for deep frying

Gently heat 3 tbsp vegetable oil in a non stick pan, add the

Tikka Masala Paste and fry for 35seconds and add the chicken and mix well, fry for 12minutes on a moderate heat.
In a large bowl mix together the gram flour, salt, chilli powder and turmeric.

Add enough water to form a thick batterand heat the oil for deep frying.Coat the cooked chicken with a little flour then dip into the batter, deep fry until golden brown and serve hot with Raita.

by Pak101.com (few years ago!) / 1462 views