• 1/2 kg Beef (cut into cubes)
• 1 cup Gram lentils
• 2 Egg whites
• 3 Black cardamom
• 4 Black pepper
• 6 cloves Garlic
• 1 piece Ginger
• 1 tsp Black cumin
• 1 tsp White cumin
• 1 tsp Whole coriander
• 1 tbsp Yogurt
• 2 tbsp Rice flour
• Salt to taste
• For Chutney:
• 1 bunch Coriander leaves
• 1 Onion chopped
• 2 Lemon
• 3 Red chilies
• 6 Green chilies

In a pan put together ½ kg meat, 1 cup gram lentils, salt to taste, 4 black pepper, 1 tsp cumin seeds, 6 garlic cloves, 1 piece of ginger, 1 tsp whole coriander and hot water.

Cook till meat is tender, add 1 tbsp yogurt and cool.

Chop well in chopper.

In blender put together 6 green chilies, 3 red chilies and 1 bunch of coriander leaves. Blend well.

In meat mixture add 2 tbsp rice flour and 2 egg whites.

Mix well.Take a little mixture in your hands, flatten and top with a little chutney.

Make kabab and keep aside.

Now shallow fry with oil as required till golden brown and crispy.

Serve with chapatti.

by Pak101.com (few years ago!) / 1128 views