Recipe for Punjabi Samosay

Ingredients

  • For Covering:
  • 1 cup All purpose flour 1/2 cup Ghee or Vegetable Oil1/2 tsp Carom Seeds Warm Water as required Salt to taste
  • For Stuffing:
  • 500 gm Potatoes - Boiled, Peeled and Mashed
  • 1 tsp Cumin Seeds
  • 2 tsp Ginger Finely Chopped
  • 2 tsp Green Chili Finely Chopped
  • 1/2 cup Onion Finely Chopped
  • ½ tbsp Red Chili Powder
  • 2 tbsp Fried Cashew Nuts - Finely Chopped
  • 1 tbsp Garam Masala
  • 1 tbsp Fresh Coriander Leaves
  • ½ cup Green Peas, Boiled
  • ½ tbsp Dry Mango Powder
  • 1 tbsp Oil or Ghee
  • Oil for deep frying
  • Salt to taste

Cooking Directions

Take a bowl. Add flour, salt, carom seeds, ghee and mix well. Knead a firm dough using warm water.

Heat oil in a pan. Add cumin seeds when its splutter add ginger, green chili, onion and saute for 3-4 minutes.

Add red chili powder, garam masala, salt, dry mango powder, peas and mix well.

Add mashed potatoes and cook for 4-5 minutes on medium heat.

Step 5: Add fresh coriander, fried cashew nuts and mix well. Keep aside.

Take one lemon size dough and spread into a thin circle. Cut it into half and make a cone of half circle with the help of water.

Take a some portion of potato filling and place it in the middle of cone and close the cone with the help of water.

Heat oil in a pan and deep fry samosa on medium heat.

Serve hot.

Punjabi Samosay Photos

by Pak101.com (few years ago!) / 1278 views
(Not Rated Yet)
 

Other Similar Recipes from Hot Appetizers

Makhni Kabab
Makhni Kabab
few years ago! 
Grilled Kebabs
Grilled Kebabs
few years ago! 
Bread Roll
Bread Roll
few years ago! 
Chicken Nuggets
Chicken Nuggets
few years ago! 
Chapli Kabab
Chapli Kabab
few years ago! 
SPRING ROLLS
SPRING ROLLS
few years ago! 
Lemon Chicken Cutlets
Lemon Chicken Cut..
few years ago! 
Chicken Chaat
Chicken Chaat
few years ago! 
Eggplant Croquettes
Eggplant Croquett..
few years ago! 
Samosa Pinwheels
Samosa Pinwheels
few years ago!