• 2 bunches of spinach, cleaned and finely chopped
• 2 potatoes, boiled, peeled and mashed
• 1 large onion finely chopped
• 2-3 fresh green chillis finely chopped
• 1 1/2 tbsps grated ginger
• small bunch coriander leaves, chopped
• 4-5 bread slices crumbled
• 1 tbsp coriander seeds coarsely pounded
• 1 big pinch garam masala pwd
• 1 tsp amchur pwd (dry mango pwd) or 1-2 tbsp lemon juice
• salt to taste
• oil for shallow frying

Combine all the above ingredients (except oil) and shape into pattis. Refrigerate for 20 mts.

Heat a non-stick tawa and drizzle some oil and place 4-5 kebabs and shallow fry on both sides till brown.

Serve hot with tomato sauce or date and tamarind chutney.

Note:
Alternatively, you can charcoal grill/oven-broil the kababs by coating the grill with some oil to prevent them from sticking.

by Pak101.com (few years ago!) / 1633 views