• 200 gm mince
• 1 onion, finely chopped
• 1/2 tsp ginger paste
• 1/2 tsp garlic paste
• 1 boiled potato, mashed
• 1 eggs
• 3 green chilies
• 1 cup Water
• 1 tsp red chili powder
• 1/2 tsp all spice
• 1 tsp salt
• 1 tbsp coriander leaves
• oil for frying

Place mince in a large pot or skillet.

Add water, ginger garlic paste, green chilies, red chili, onion and salt.

Cook for 20 minutes or until mince is tender. Let it cool for 10 minutes.

Then place in chopper with coriander leaves, all spice, potato and 1 egg.

Mix well. Make flat cutlets out of the mixture.
Dip in beaten egg.

Heat oil in a pan over medium heat.Fry for 2-3minutes on each side or until crispy and golden brown. and serve.

by Pak101.com (few years ago!) / 1564 views