• Pea Flour (Besin)-2 cup
• Potato-1
• Onion-1
• Capsicum-1
• Cabbage-1
• Spinach- some leaves
• Cumin (whole)-1 tea spoon
• Crushed cumin-1 tea spoon
• Crushed Coriander-1 tsp
• Crushed Red Pepper-1 tsp
• Sour powder-1 tsp
• Salt-As required
• Oil-For Frying

Take a bowl Put all the vegetables, spinach leaves, and all the ingredients mixed well.

After that put water in it and make a thick mixture.

Now take frying pan, Put oil in it and frying the pakore.

When it gets golden brown in color then remove it from the oil.

by Pak101.com (few years ago!) / 1713 views