• 2 cup Maida
• ½ cup semolina
• 1 cup Sugar
• ½ cup coconut
• ½ cup Desi Ghee
• 1 tsp cardamom powder
• Warm Milk (As Needed)
• Sesame Seeds (As Needed)
• Cooking oil (As Needed)

First of all, take a bowl then add all purpose flour, semolina, coconut, sugar, Desi ghee, cardamom powder in this bowl, & mix well with the help of your hands.

Add Milk gradually & kneed a dough.

Then press it and make it like a round chapati, then spread the sesame seeds at this chapati.

Now make small round tikkyan from this chapatti with the help of a small round shaped frame.

Add cooking oil in a pan, add round Tikki’s (which we have prepared above) & fry at the medium high heat, until they changed into brown.

Mithi Tikkyan are ready to serve.

by Pak101.com (few years ago!) / 714 views