Recipe for CHILLI PANEER

Ingredients

  • 150 gms diced paneer
  • 3 tbsp corn flour
  • 3 tbsp maida
  • salt to taste
  • 1 tsp pepper powder
  • For gravy
  • 2-3 tbsp oil
  • 1 tbsp ginger-garlic paste
  • 2 slit green chilies
  • 1/2 cup diced onions
  • 1 diced capsicum
  • 2 tbsp soya sauce
  • 2 tbsp tomato ketchup
  • 2 tbsp red chili sauce
  • 1/2 tsp salt
  • 1 tsp pepper powder

Cooking Directions

Prepare thick slurry using flours, salt, pepper & water.
Dip the panner into the slurry & deep fry until golden brown.

Transfer in a plate & keep aside. Heat the oil in a pan & saute ginger-garlic paste for a min.

Add chilies & saute for 20 seconds. Saute onions & capsisums on a high flame for a min.Add all sauces, pepper, salt & mix properly.

Add fried paneer & mix properly. Cook for a minute, garnish with spring onions.Serve hot.

CHILLI PANEER Photos

by Pak101.com (few years ago!) / 968 views
(Not Rated Yet)
 

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