• 150 gms diced paneer
• 3 tbsp corn flour
• 3 tbsp maida
• salt to taste
• 1 tsp pepper powder
• For gravy
• 2-3 tbsp oil
• 1 tbsp ginger-garlic paste
• 2 slit green chilies
• 1/2 cup diced onions
• 1 diced capsicum
• 2 tbsp soya sauce
• 2 tbsp tomato ketchup
• 2 tbsp red chili sauce
• 1/2 tsp salt
• 1 tsp pepper powder

Prepare thick slurry using flours, salt, pepper & water.
Dip the panner into the slurry & deep fry until golden brown.

Transfer in a plate & keep aside. Heat the oil in a pan & saute ginger-garlic paste for a min.

Add chilies & saute for 20 seconds. Saute onions & capsisums on a high flame for a min.Add all sauces, pepper, salt & mix properly.

Add fried paneer & mix properly. Cook for a minute, garnish with spring onions.Serve hot.

by Pak101.com (few years ago!) / 899 views