• 1 kilo Chicken pieces
• 5 tbsps Ginger Garlic Paste
• 4 tbsps Mustard Oil
• 1 tsp mustard seed
• 1 tsp fenugreek seeds
• 1 tbsp red chili powder
• to taste Salt
• 1 tsp Cumin powder
• 1 tsp Coriander Powder
• 1 tsp garam masala
• 1 tbsp Mustard powder
• 3 tbsps mint leaves
• 1/2 cup Green coriander chopped

Apply the chicken pieces with half the ginger garlic paste and salt and keep aside

Heat mustard oil in a pan, add the mustard and fenugreek seeds and saute’ till they crackle.

Add red chili powder, the remaining ginger garlic paste,salt, cumin, coriander, mustard and garam masala

Prepare a paste by blending together mint, coriander and green chilies and add to the pan

Add chicken pieces to the gravy and cook till the oil separates. Add a little water; cook an low heat for 15mins

Remove from heat and garnish with ginger

by Pak101.com (few years ago!) / 1313 views