• Lamb chops ——- 1kg
• yogurt ——- 1 cup
• Salt ——- To taste
• Red chilli ——- 2 tsps crushed
• Black salt ——- 1 tsp
• Poppy seeds ——- 2 tsps make a paste
• Mango powder (amchur) ——- 2 tsps
• Vegetable oil ——- 200gms(1 1/2 cups)
• Green chilies ——- 8-10 make a paste
• Ginger Paste ——- 1 tsps
• Garlic Paste ——- 1 tsps
• Tomato ——- 1/2 kg make a paste
• Onions ——- 2-3 medium make a paste

Tandoori Lmab Chops for Eid Al-Adha dinner Clean all the fat from chops and wash them. Then mix all the above

ingredients and oil in the yogurt, mix well and marinate chops for at least 5 hours.

Now chops are ready to cook. you can cook them in a grill or in a frying pan. Just put little bit of oil in the frying pan on low heat.

Then put all the chops on it and cover with lid. After 5-6 minutes change their side and put the lid back on.

Let them cook for an other 10 minutes then put in a plate and garnish with green coriander.

serve with chutney or sauce

by Pak101.com (few years ago!) / 1313 views