Recipe for Tandoori Lamb chops
Ingredients
- Lamb chops ——- 1kg
- yogurt ——- 1 cup
- Salt ——- To taste
- Red chilli ——- 2 tsps crushed
- Black salt ——- 1 tsp
- Poppy seeds ——- 2 tsps make a paste
- Mango powder (amchur) ——- 2 tsps
- Vegetable oil ——- 200gms(1 1/2 cups)
- Green chilies ——- 8-10 make a paste
- Ginger Paste ——- 1 tsps
- Garlic Paste ——- 1 tsps
- Tomato ——- 1/2 kg make a paste
- Onions ——- 2-3 medium make a paste
Cooking Directions
Tandoori Lmab Chops for Eid Al-Adha dinner Clean all the fat from chops and wash them. Then mix all the above
ingredients and oil in the yogurt, mix well and marinate chops for at least 5 hours.
Now chops are ready to cook. you can cook them in a grill or in a frying pan. Just put little bit of oil in the frying pan on low heat.
Then put all the chops on it and cover with lid. After 5-6 minutes change their side and put the lid back on.
Let them cook for an other 10 minutes then put in a plate and garnish with green coriander.
serve with chutney or sauce
Tandoori Lamb chops Photos
by Pak101.com (few years ago!) / 1006 views