• Beef Pasanday 1 kg
• Marination:
• Ginger 2 tbsp
• Hari mirch 3-4
• Green cardamom 3-4
• Garam masala powder 1 tsp
• Meat tenderizer 1 tbsp OR raw papaya 1/4 cup
• For Gravy:
• Medium sliced onion 3-4
• Green cardamom 4-5
• Curry leaves 2-3
• Ginger garlic paste 2 tsp
• Haldi powder 1 tsp
• Dhania owder 2 tsp
• Laal mirch 11/4 tbsp
• Poppy seed+chana paste 2 tbsp
• Coconut paste 2 tsp
• Hung curd 1 cup
• Garam masala 1 tsp
• Salt
• Ginger
• Mint
• Hara dhania
• Hari mirch
• For Bhigar:
• Ghee
• Lemon Juice

Grind all the ingredients with water to make a thick paste and marinate the beef for 3-4 hours.

Heat oil in a voke, add the onion, curry leaves and green cardamom sand,fry onion to golden brown.

Add ginger garlic paste, haldi, dhania powder, lal mirch, poppy seed and chana paste, coconut and cook for 2-3 minutes.

Now add the beef, garam masala and yogurt, mix and smoke it with charcoal.

Cover and cook the beef on dum. Cook until beef is tender.

Add salt and ginger. When the oils comes up,; add ginger, hari mirch, hara dhania and take out in a serving dish.

Heat up ghee and lemin juice and pour over the beef pasanda.

Serve with ginger,mint,hara dhania,onion ring,tomato slices.

by Pak101.com (few years ago!) / 868 views