• Quails 6
• Yogurt 125 gm
• Turmeric 1 tsp
• Chili powder 1 tsp
• Cumin powder 1 tsp
• All spice powder 1 tsp
• Nutmeg mace powder ½ tsp
• Ginger garlic paste 2 tbsp
• Onion chopped 1
• Tomatoes boiled 2
• Coriander leaves 2 tbsp
• Oil 3 tbsp
• Salt to taste

Blend together 125 gm yogurt, 1 onion, 2 boiled chopped tomatoes, 1 tsp turmeric, 1 tsp chili powder, 1 tsp cumin powder, 1 tsp all spice powder, ½ tsp nutmeg mace powder, 2 tbsp coriander leaves and salt to taste.

Heat 3 tbsp oil in a wok, add 2 tbsp ginger garlic paste and saute for a few seconds, then add in quails and fry for 3 – 4 minutes.

Now add yogurt paste and mix very well. Cover and cook for 3 – 4 minutes.

Remove lid, turn the flame high, fry very well till water is evaporated.

Now dish it out and serve with boiled rice or roti.

by Pak101.com (few years ago!) / 1047 views