• Halal Bull or cow Beef - 2 kg (one whole piece)
• Vinegar - 4 tsp
• Ginger - 6 tsp (crushed)
• Black pepper - 1 tsp
• Juice of 4 lemons
• Dalda Oil - 4 tsp
• Salt to taste

Trim all fat from beef and rinse it thoroughly. Add vinegar, ginger, black pepper, lemon juice and salt and mix well.

Prick with a fork from all sides and set aside for two hours.

Put in a large pan, cover with water and let it cook for 3-4 hrs, on medium heat.

When water begins to dry, pour oil on it and stir a little, cook until beef is tender. It should only need about 20-30 minutes.

by Pak101.com (few years ago!) / 888 views