Recipe for Salt and Pepper Shrimps
Ingredients
- 450 g jumbo shrimps, shelled
- 8 tablespoons vegetable oil
- 3 scallions, cut into 2.5 cm sections
- 3 cloves garlic, slice thinly
- 3 dried chilies, shredded
- 1 1/2 teaspoon Szechwan peppercorns
- 1 1/2 teaspoon salt
Cooking Directions
Sprinkle 1.5 teaspoons of oil on the shrimps. Lightly pound the peppercorns before mixing in the salt.
Heat a wok with the remaining oil. When hot, stri-fry the shrimps over high heat for a minute.
Remove the shrimps and pour away the oil to use for other purposes, except for 1 tablespoon. Reheat the oil in the wok or pan.
When hot, quickly stir-fry the chili, garlic and scallion. Spread out the spring onion and chili and return the shrimps.
Sprinkle on the salt and pepper mixture and stir-fry for 45 seconds. Serve hot with white rice.
Salt and Pepper Shrimps Photos
by Pak101.com (few years ago!) / 860 views