Recipe for Prawn Coconut Masala

Ingredients

  • Prawn ½ kg
  • Oil for frying
  • Red chili 6 – 7 (dry)
  • Coconut 4 tbsp (desiccated)
  • Mustard seed 1 tsp
  • Onion 1 medium sized
  • Water 1 cup
  • Oil 3 tbsp
  • Bay leaves 2
  • Ginger garlic paste 2 tbsp
  • Coriander powder 1 tsp
  • Red chili powder 1 tbsp
  • Turmeric ½ tsp
  • Tomatoes 4 (boiled and chopped)
  • Tamarind paste 2 tbsp
  • Salt as required

Cooking Directions

Place cuts on the prawns and keep aside.

Heat oil in a pan and fry prawns tossing until they change color.

In a dry wok roast dry red chilies, coconut, mustard seeds and onion and fry for 5-6 minutes till it changes the color.

Add this mixture in a blender with ½ cup of water and make a paste.

Heat 3 tbsp oil in a pan add bay leaves, ginger garlic paste and fry for 2 minutes.

Add coriander powder, red chili powder, turmeric, salt and coconut paste and sauté for 2-3 minutes.

Add tomatoes and 1 cup of water and sauté on high flame.

When the sauce thickens add fried prawns and mix for 2-3 minutes.

Delicious prawn coconut masala is ready to serve. -

Prawn Coconut Masala Photos

by Pak101.com (few years ago!) / 893 views
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