• 1 1/2 lbs of Shrimps (Prawns) (shelled & de-veined)
• 1 Egg White
• 2 1/4 tbsp of Corn Flour
• A bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania) (roughly chopped)
• 1 tsp of Ginger Paste (Pisi Adrak)
• 1 tsp of Garlic Paste (Pisa Lasan)
• 1/2 tsp of Black Pepper Powder (Kaali Mirch)
• Salt (to taste)
• Cooking Oil (for deep frying)

Set aside the chopped coriander/cilantro leaves.

Shell the shrimp (prawns), wash them thoroughly and pat dry with a paper towel.

Mix the shrimp (prawns) and all of the above ingredients together (except the oil).

Make into a walnut (or even smaller) sized balls and set aside.

In a deep skillet heat the oil.

When the oil gets hot lower the heat to medium and fry these balls in the oil until golden brown.

by Pak101.com (few years ago!) / 1079 views