Recipe for Shrimp Pakoray
Ingredients
- 1 1/2 lbs of Shrimps (Prawns) (shelled & de-veined)
- 1 Egg White
- 2 1/4 tbsp of Corn Flour
- A bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania) (roughly chopped)
- 1 tsp of Ginger Paste (Pisi Adrak)
- 1 tsp of Garlic Paste (Pisa Lasan)
- 1/2 tsp of Black Pepper Powder (Kaali Mirch)
- Salt (to taste)
- Cooking Oil (for deep frying)
Cooking Directions
Set aside the chopped coriander/cilantro leaves.
Shell the shrimp (prawns), wash them thoroughly and pat dry with a paper towel.
Mix the shrimp (prawns) and all of the above ingredients together (except the oil).
Make into a walnut (or even smaller) sized balls and set aside.
In a deep skillet heat the oil.
When the oil gets hot lower the heat to medium and fry these balls in the oil until golden brown.
by Pak101.com (few years ago!) / 1052 views