Recipe for Chilli Salt Prawns
Ingredients
- 2 tbs plain flour
- 2 tbs rice flour
- 1 tbs salt
- 2 tsp white pepper
- 2 tsp chili powder
- 1 1/2 tsp Chinese five spice
- 2L (8 cups) peanut oil
- 18 (about 1kg) green large king prawns,
- peeled leaving tails intact,
- Devein
- 6 sprigs fresh coriander
- Lemon wedges, to serve
Cooking Directions
Combine the plain flour, rice flour, salt, white pepper, chilli powder and Chinese five spice in a bowl.
Preheat oven to 160°C. Line a baking tray with 5 layers of paper towel.
Place the oil in a large saucepan or wok. Heat to 190°C over medium heat (when the oil is ready a cube of bread will turn golden brown in 10 seconds).
Place one-quarter of prawns in the flour mixture. Toss to coat. Shake off excess.
Add to the oil and cook, stirring, for 1 minute or until golden.
Use a slotted spoon to transfer to the lined tray. Place in oven to keep warm.
Repeat, in 3 more batches, with flour mixture and remaining prawns, reheating oil between batches.
Add the coriander to the oil and cook for 10 seconds or until crisp.
Transfer to a plate lined with paper towel.
Place prawns on a serving platter. Top with coriander.
Serve with lemon wedges.
Chilli Salt Prawns Photos
by Pak101.com (few years ago!) / 927 views