Recipe for Nargisi Kabab
Ingredients
- 3 eggs, hard boiled
- 500 grams mince meat
- 50 grams channa dal
- 2 tsp green chilli paste
- 1 tsp ginger-garlic paste
- Whole spices, 2 to 3 of each
- 3 cups water
- 1 egg, beaten
- Oil for deep frying
- Salt
Cooking Directions
Soak the channa dal for an hour. In a vessel, add the mince meat and the channa dal. Add enough water to cover the meat.
Add in the green chilli paste, ginger-garlic paste, whole spices, and salt. Cook the meat and lentils till the water has dried out.
When the water has dried, grind the meat mixture in a grinder till a dough-like consistency is obtained.
Slice the eggs half, length-wise. Slightly oil your palms, and flatten a small amount of the meat mixture on it. Cover each half of the eggs with the meat mixture.
Dilute the beaten egg with two teaspoons of water. Heat oil in a pan. Dip the kababs in the beaten egg, and fry.
Your nargisi kababs are ready!
by Pak101.com (few years ago!) / 1140 views