• Tortilla chips 40 gm bag (crushed)
• Chicken breasts 4
• Spicy tomato salsa 2 cups
• Sour cream 142 ml
• Cheddar cheese 1/2 cup (grated)

Put the chicken breasts on a non-stick baking tray, season, then slash each 3 times with a knife.

Spoon 1 tbsp of salsa on top of each, then 1 tbsp sour cream.

Sprinkle the chips over the chicken, then the cheese.

Roast for 15-20 mins at 180 degrees C or until the topping is golden and melting.

by Pak101.com (few years ago!) / 887 views