Recipe for Crunchy Sweet Potatoes with Orange
Ingredients
- 3 very large sweet potatoes
- 1/2 stick (4 tablespoons) of butter
- 2 large eggs
- 1/3 cup evaporated milk
- 1/4 cup Southern Comfort, bourbon or dark rum
- 1/2 cup sugar
- 3/4 cup sectioned satsuma or tangerine, mandarin or regular orange, remove seeds and membrane
- Salt to taste
- Topping
- 1/3 cup butter, melted and cooled
- 1 cup light brown sugar
- 1/2 cup flour
- 1 cup chopped pecans
Cooking Directions
Bake sweet potatoes at 350 degrees until tender, between 45 minutes to 1 hour. Smash each potato, cut off stringy ends and remove outer skins. Combine potatoes with the next five ingredients using a mixer or food processor whipping well. Fold in the orange sections,
add salt to taste and spread into a buttered 2-quart baking dish.
Mix the topping mixture together and spread over potatoes. Bake at 350 degrees for about 30 minutes or until hot.
Crunchy Sweet Potatoes with Orange Photos
by Pak101.com (few years ago!) / 936 views