• Green chilies (extra long)
• Aniseed 1 tsp
• Mustard Seeds
• 1 tsp Onion Seeds
• 1 tsp Fenugreek Seeds
• 1 tsp Coriander powder
• 1 tsp Salt Sugar
• 1 tsp Turmeric powder
• Pinch Lemon juice 2
• Water as required

Mix aniseed, mustard seeds, onion seeds, coriander powder, turmeric, salt and sugar.

Mix in the lemon juice and a little water to form a smooth paste.

Slit the chilies length ways so that it forms a long pocket.

Fill the chilies with the paste and shallow fry.

Serve immediately.

by Pak101.com (few years ago!) / 734 views