• 1/2 kilo round gourd
• 1/2 cup Onion (chopped)
• 10 Green chili (chopped)
• 1/2 cup fresh coriander (chopped)
• 1/4 cup mint leaves
• 1 tbsp cumin seeds
• 2 tbsps Garlic chopped cloves
• 3 tbsps Lemon juice
• 250 grams Yogurt
• to taste Salt
• 1 tsp Coriander seeds
• 2 tbsps dried mango powder
• 1/2 cup Oil

Blend onions, green chilies, fresh coriander, mint leaves, cumin, garlic and coriander in a blender

Cut off tops of gourds and scoop out pulp

Apply 1/2 tsp salt on gourd shins and set aside

Mix remaining salt, dried mango powder, lemon juice and gourd pulp with blended mixture and stuff gourds

Heat oil in a pan. Place gourds one by one; cover with lid and cook on low flame for 25mins

When gourds become tender, add whisked yogurt; increase flame and wait till water dry
Serve hot

by Pak101.com (few years ago!) / 860 views