• 8 chicken wings
• 1 cloves garlic, minced
• 1 tablespoon minced ginger
• 1 tablespoon red chili
• 2 eggs
• 1 lemon juice extracted
• 2 tablespoons cornstarch
• ½ tsp Soya sauce
• 2 tablespoons flour
• 1½ teaspoons salt
• ½ teaspoon white pepper
• ¼ tsp Garam masala
• ½ cup Water
• Oil for deep frying As required
• Salt to teste

Cut the wings into two, chop the end bone, pull the flesh up with the skin and remove the thin bone and mould into a lollipop.

Boil the lollipops with ½ cup water, ½ tsp salt for 8 minutes and remove and cool.

Mix all ingredients thoroughly, except lollipops and prepare a thick batter.

Heat oil in a deep pan, dip lollipop into the thick batter and fry on medium heat to a light brown colour.

Serve hot sweet chili sauce.

by Pak101.com (few years ago!) / 1710 views