Recipe for Sindhi Aloo ki Tikki

Ingredients

  • 500 gm potatoes, boiled & mashed
  • 4 bread slices
  • 2 cloves garlic, minced
  • 4 green chilies, thinly sliced
  • 1/2 cup fresh coriander leaves, finely chopped
  • 1/2 cup fresh mint leaves, finely chopped
  • 1 tsp red chili, crushed
  • 1 tsp cumin seeds, crushed
  • 1/2 tsp salt
  • 2 eggs, lightly beaten
  • Oil for frying

Cooking Directions

In a large bowl, add mashed potatoes, chopped coriander, mint leaves, green chilies, garlic and cumin seeds.

Season with salt and red chilli.
Mix well.

Soak 4 slices of bread in cold water and gently squeeze out of the water.

Combine bread slices with mashed potatoes.

Now shape into round kebabs.
Set aside.

In a small bowl, lightly beat eggs.
Add a pinch of salt and red chili powder in it.
Whisk well.

Heat oil in a deep pan over medium heat.

Now dip kebabs in eggs.
Fry kebabs for 5 minutes or until turn golden brown.

Sindhi Aloo ki Tikki Photos

by Pak101.com (few years ago!) / 1284 views
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