Recipe for Mutton chanp

Ingredients

  • 200 gms ——- mutton chanp
  • 30 gms ——- dried figs ( Injeer )
  • 20 gms each ——- baby yellow & red bell pepper
  • 20 gms ——- zucchini, cut into strips
  • 10 gms ——- eggplant ( Baingan )
  • 10 gms ——- rosemary
  • 10 gms ——- thyme
  • 30 gms ——- potato
  • 30 gms ——- butter
  • 30 gms ——- olive oil
  • 50 gms ——- fresh breadcrumbs
  • Salt & pepper, to taste

Cooking Directions

Flatten the lion of the mutton chanp and stuff it with figs

Season with salt & pepper and roast to desired level of doneness, brushing a little oil occasionally.

Mix breadcrumbs with rosemary, thyme & butter and coat the mutton with the mixture. Cook in an oven.

Cut into half. Grill all the vegetables, brushing a little oil occasionally.

To serve, place chanp on a platter. Spoon the vegetables.

Mutton chanp Photos

by Pak101.com (few years ago!) / 2208 views
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