Recipe for SPICY BOTI TIKKA

Ingredients

  • 1/2 kilo beef
  • 1 tbsp papaya paste
  • 1/2 tsp Turmeric powder
  • 3 tbsps lemon juice
  • 1/2 cup yogurt
  • 1 tsp red chili powder
  • 1 tbsp ginger garlic paste
  • 2 tbsps oil
  • 1/2 tsp all spice powder
  • 1/2 tsp red chili, crushed
  • 1/2 tsp cumin seeds, crushed
  • pinch saffron
  • to taste salt
  • 1/2 tsp coriander seeds, crushed
  • pinch ground nutmeg

Cooking Directions

In a small bowl, add together plain yogurt, ginger garlic paste, papaya paste, black pepper, turmeric, red chili , crushed red chili, all spice, cumin seeds, coriander seeds nut meg, lemon juice, saffron, salt and oil.

Pour this mixture over the beef pieces. Mix well.
Place it in a refrigerator for 5 hours.

Preheat oven to 150 degree. Put marinated beef in a baking tray.

Bake until beef is tender Serve hot

SPICY BOTI TIKKA Photos

by Pak101.com (few years ago!) / 1148 views
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