• 2 chicken breasts cut in small cubes
• - 1/2 teaspoon black pepper (to marinate)
• - 1/2 teaspoon oyster sauce (to marinate)
• 1 tablespoon chopped garlic
• 1 chopped green chili
• 1 tablespoon corn flour
• 2 teaspoons soya sauce (to marinate)
• Salt
• 1 onion cut in quarter
• 1 tablespoon chopped ginger
• Green onion for garnish
• 1/2 cup water

Marinate chicken with soya sauce, oyster sauce, black pepper and corn flour. Leave for 5 minutes.

In a hot pan add oil, and fry the chicken. When golden keep aside.

In a hot pan fry the onion, when transparent add the chicken, garlic, ginger and stir for a minute.

Add the green chili and stir. Add the water. This is the time when you check if the dis needs more salt.

If the color is not as dark as you wish add few drops of oyster sauce but don''t over do it as you might end up with a very salty dish.

by Pak101.com (few years ago!) / 2006 views