Recipe for Lal Tikka
Ingredients
- Boneless chicken ½ kg
- Yogurt ½ cup
- Ginger garlic 1 tbsp
- Chili powder 2 tsp
- Kashmiri red chilies (soaked) 4
- Chat Masala 1 tsp
- Salt 1 tsp
- Corn flour 1 tbsp
- Lemon juice 2 tbsp
- Oil ¼ cup
Cooking Directions
Grind soaked Kashmiri red chilies finely and put in a bowl.
Mix together boneless chicken, yogurt, ginger garlic paste, chili powder, ground Kashmiri red chili paste, chat Masala, salt, corn flour, lemon juice and oil.
Leave it aside for 2 hours.
Put a burning coal with marinated chicken cubes, drop some oil on coal and cover for 1 minute.
Now remove coal and put chicken cubes on skewers, grill over open flame or Bar BQ.
by Pak101.com (few years ago!) / 1403 views