• 1 kg beef mince
• 1 cup yogurt
• 1 cup oil
• 2 onion sliced
• Some salt
• Some red chilli flakes
• ½ tspn turmeric powder
• 1 tbspn crushed anar dana
• 1 tbspns methi leaves
• 1 tbspn fennel seeds
• 1 tspn aamchoor
• 1 tspn nigella seeds
• 4 – 5 curry leaves
• 2 dried round chillies
• 1 tbspn crushed ginger

Heat oil and fry ginger and curry leaves until golden brown. Add onion and fry until golden brown. Add mincemeat. Cook and break it into small pieces.

Add all the spices and mix. Cook on medium heat until the water evaporates. Now add yogurt and cook on low heat.

When the oil comes up to the surface garnish with some coriander and chillies and serve hot.

by Pak101.com (few years ago!) / 1979 views