• Mutton legs 1 ½ kg
• Raw papaya grinded 2 tbsp
• Yogurt ½ cup
• Brown onion gridned 2 tbsp
• Salt 2 tsp leveled
• Coriander powder 1 tsp heaped
• Black pepper crushed 1 tsp
• Ginger garlic paste 2 tbsp
• Chili powder 2 tsp
• Allspice 1 tsp
• Cashew nuts grinded 10
• Poppy seeds grinded 1 tbsp
• Khoya ½ cup
• Green cardamom grinded ½ tsp
• Nutmeg grinded ½ tsp
• Mace grinded ½ tsp
• Kewra water 1 tbsp
• Boiled eggs to serve
• Oil ½ cup

Prick mutton legs very well, marinate mutton legs with Raw papaya grinded 2 tbsp, Yogurt ½ cup, Brown onion grinded 2 tbsp, Salt 2 tsp leveled, Coriander powder 1 tsp heaped, Black pepper crushed 1 tsp, Ginger garlic paste 2 tbsp, Chili powder 2 tsp, Allspice 1 tsp, Cashew nuts grinded 10, Poppy seeds grinded 1 tbsp, marinate for it at least 4 hours.

Heat ½ cup oil add marinated legs, fry well on both sides till slightly roasted.

Add in the left over marinade with 1 cup of water, cover and cook on low flame for 1 hour.

When legs nearly tender lastly add grinded nutmeg, mace and green cardamom, khoya, kewra water, leave it on dum for 10 minutes.

Remove and serve garnished with boiled eggs.

by Pak101.com (few years ago!) / 1029 views