Recipe for Darbari Ran-e-musal’am

Ingredients

  • Mutton legs 1 ½ kg
  • Raw papaya grinded 2 tbsp
  • Yogurt ½ cup
  • Brown onion gridned 2 tbsp
  • Salt 2 tsp leveled
  • Coriander powder 1 tsp heaped
  • Black pepper crushed 1 tsp
  • Ginger garlic paste 2 tbsp
  • Chili powder 2 tsp
  • Allspice 1 tsp
  • Cashew nuts grinded 10
  • Poppy seeds grinded 1 tbsp
  • Khoya ½ cup
  • Green cardamom grinded ½ tsp
  • Nutmeg grinded ½ tsp
  • Mace grinded ½ tsp
  • Kewra water 1 tbsp
  • Boiled eggs to serve
  • Oil ½ cup

Cooking Directions

Prick mutton legs very well, marinate mutton legs with Raw papaya grinded 2 tbsp, Yogurt ½ cup, Brown onion grinded 2 tbsp, Salt 2 tsp leveled, Coriander powder 1 tsp heaped, Black pepper crushed 1 tsp, Ginger garlic paste 2 tbsp, Chili powder 2 tsp, Allspice 1 tsp, Cashew nuts grinded 10, Poppy seeds grinded 1 tbsp, marinate for it at least 4 hours.

Heat ½ cup oil add marinated legs, fry well on both sides till slightly roasted.

Add in the left over marinade with 1 cup of water, cover and cook on low flame for 1 hour.

When legs nearly tender lastly add grinded nutmeg, mace and green cardamom, khoya, kewra water, leave it on dum for 10 minutes.

Remove and serve garnished with boiled eggs.

Darbari Ran-e-musal’am Photos

by Pak101.com (few years ago!) / 982 views
(Not Rated Yet)
 

Other Similar Recipes from Beef

Kofta Yaidez
Kofta Yaidez
few years ago! 
Bihari Korma
Bihari Korma
few years ago! 
Achari Beef Korma
Achari Beef Korma..
few years ago! 
Achar Gosht
Achar Gosht
few years ago! 
Sehri Keema
Sehri Keema
few years ago! 
Shahi Gosht
Shahi Gosht
few years ago! 
Steamed meat
Steamed meat
few years ago! 
Makai Gosht
Makai Gosht
few years ago! 
Aloo Keema (Potato and Mince Curry)
Aloo Keema (Potat..
few years ago! 
Lamb Meatballs
Lamb Meatballs
few years ago!