• 1 kilo Carrots diced
• 1 kilo turnips
• 1 kilo cauliflower
• 1 kilo radish
• 4 cups Mustard Oil
• 225 grams Garlic
• 225 grams Ginger
• 225 grams mustard seed
• 60 grams cardamoms
• 60 grams Cinnamon 1 inch stick
• 225 grams salt
• 600 grams Red Chili Powder
• 2 cups Vinegar

Cut vegetables into bite size pieces

Wash and place in a large vessels and pour boiling water over it for 20mins

Drain well and keep in sunlight for one day

Heat little oil and saute’ all vegetables for 4mins

Grind garlic and ginger

Boil all remaining oil and remove from heat

Heat little oil and fry ginger and garlic,until brown

Add remaining oil with all dry masalas, chili, salt and vinegar mixture

Cool it and add vegetables It will be ready for use after 3days

by Pak101.com (few years ago!) / 868 views