• Brinjal, medium size – 4 nos
• Chilly Powder – 2 tbs
• Medium size Tomatoes – 3 nos
• Oil – 5 tbs
• Tamarind – 1 gooseberry size
• Curry leaves – 20 nos
• Asafoetida – 1/4 tsp
• Turmeric powder – 1/4 tsp
• Salt to taste

In a pan heat the oil and add chilly powder, turmeric powder, curry leaves and stir for few seconds.

Now add sliced brinjal, tomatoes and cook for 5 minutes.

Add the extract of tamarind and stir, when it is cooked add asafoetida and salt, mix well.

While stirring the brinjal pieces should not be smashed.

by Pak101.com (few years ago!) / 801 views