Recipe for Shrikand Dry Nut
Ingredients
- Thick yogurt ½ kg
- Saffron 1 small packet
- Warm water 2 tbsp
- Caster sugar 100 gm
- Almond ground 25 gm
- Cardamom powder ¼ tsp
- Nutmeg powdera pinch
- Fresh cream 100 gm
Cooking Directions
Pour ½ kg yogurt in a muslin cloth, make it into bag and hang.
Dissolve 1 small packet of saffron into lukewarm water. Finely grind 25 gm almonds.
When all the excess water is squeeze out from yogurt, remove it in a bowl.
Add 100 gm fresh cream, 100 gm caster sugar, saffron mixture, ground almonds, ¼ tsp cardamom powder and a pinch of ground nutmeg. Mix very well.
Now remove in a serving bowl or individual bowls. Keep in refrigerator till firm.
Garnish with chopped almond and serve chilled.
by Pak101.com (few years ago!) / 871 views