Recipe for Shrikand Dry Nut

Ingredients

  • Thick yogurt ½ kg
  • Saffron 1 small packet
  • Warm water 2 tbsp
  • Caster sugar 100 gm
  • Almond ground 25 gm
  • Cardamom powder ¼ tsp
  • Nutmeg powdera pinch
  • Fresh cream 100 gm

Cooking Directions

Pour ½ kg yogurt in a muslin cloth, make it into bag and hang.

Dissolve 1 small packet of saffron into lukewarm water. Finely grind 25 gm almonds.

When all the excess water is squeeze out from yogurt, remove it in a bowl.

Add 100 gm fresh cream, 100 gm caster sugar, saffron mixture, ground almonds, ¼ tsp cardamom powder and a pinch of ground nutmeg. Mix very well.

Now remove in a serving bowl or individual bowls. Keep in refrigerator till firm.

Garnish with chopped almond and serve chilled.

Shrikand Dry Nut Photos

by Pak101.com (few years ago!) / 875 views
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