• Thick yogurt ½ kg
• Saffron 1 small packet
• Warm water 2 tbsp
• Caster sugar 100 gm
• Almond ground 25 gm
• Cardamom powder ¼ tsp
• Nutmeg powdera pinch
• Fresh cream 100 gm

Pour ½ kg yogurt in a muslin cloth, make it into bag and hang.

Dissolve 1 small packet of saffron into lukewarm water. Finely grind 25 gm almonds.

When all the excess water is squeeze out from yogurt, remove it in a bowl.

Add 100 gm fresh cream, 100 gm caster sugar, saffron mixture, ground almonds, ¼ tsp cardamom powder and a pinch of ground nutmeg. Mix very well.

Now remove in a serving bowl or individual bowls. Keep in refrigerator till firm.

Garnish with chopped almond and serve chilled.

by Pak101.com (few years ago!) / 888 views