• Amchoor (Mango slices dried) : 120 gms
• Water :- 4 teacups
• Sugar (Cheeni) :- 180 to 200 gms or 11/4 to 11/2 cup
• Ground spices :- ½ cup
• Salt Black (kala Namak) :- ½ tsp
• White Cumin powder :- 1 tsp
• Salt (Namak) :- As per taste
• Red chili powder (Lal Mirch) :- 2 tsp
• Ginger (Adrak) powder :- 1 tsp
• Fresh Ginger (Adrak) :- 2 tsp sliced
• Bananas (Kela) :- 4 nos
• Raisins (Kishmish) :- 4 tsp

Keep the Amchoor soaked in water overnight

Boil the Amchoor in the water, in which it was kept for soaking. Do this on low flame

Cool it off and filter it.

Add salt, white cumin powder, ginger powder, ginger slices, chili powder and black salt. The black salt needs to be dissolved in water.

Add raisins which are soaked in water, add bananas and mix well

The best time is to serve is during lunch or dinner.

by Pak101.com (few years ago!) / 884 views