• 2 cups fresh Mint Leaves (Pudina Leaves)
• 1/2 cup Tamarind (Imli)
• 4 Green Chillies (Hari Mirch)
• Salt (Namak) to taste

Soak tamarind in 1 cup of warm water for half an hour.

Drain through the sieve and mash it well.

Combine the mint leaves, green chillies and tamarind pulp.Grind altogether to make a fine paste.

Add salt as per taste and again grind for few more seconds.
Store in air tight bottle.

by Pak101.com (few years ago!) / 868 views