• 1 kg fresh Tomatoes (Tamatar)
• 10-12 cloves garlic finely chopped
• 2 inch ginger chopped / minced
• 1 medium onion chopped
• 1 cup Sugar (Cheeni)
• 1/2 cup Vinegar (Sirka)
• 1-1/2 tsp Red chili pepper (Lal Mirchi)
• 4-5 black cardamoms crushed
• 2 green cardamoms crushed
• 6 tbsp Raisins (Kishmish)
• 15 Almond (Badam) blanched

Heat good amount of water and add chopped tomatoes.

After few boils, remove the tomatoes from the flame and allow to cool aside.

Heat a pan and add chopped tomatoes, ginger, garlic and chopped onion.

Cook until the mixture tenders and then add salt, sugar, red chilli pepper, vinegar and crushed cardamoms.Cook continue for 10-12 minutes till the mixture thickens.

Finally stir in raisins and blanched almond.Remove from the fire, cool and store in air tight jar.

by Pak101.com (few years ago!) / 766 views