Recipe for Brinjals In Garlic Sauce

Ingredients

  • Brinjals 4 nos medium size, cut into quarters
  • Garlic paste 1 tbspn
  • Ginger paste 1 tspn
  • oil 3 tbspns
  • Red chilly powder 1/2 tspn
  • Fennel powder 1 tspn
  • Salt use as required
  • Mono sodium glutamate 1 tspn
  • Soya sauce 2 tspns
  • Corn flour 2 tbspns
  • Sugar 1 tspn
  • Spring onions 2 tbspns chopped

Cooking Directions

Heat the oil in a wok. Add the garlic ginger paste and fry for 30 seconds over a medium flame stirring constantly.

Add the brinjals and fry till the brinjals starts to change color.
Add the red chilly powder, fennel powder and fry for a minute over a medium flame stirring constantly.

Reduce the flame and add the Soya sauce, salt , ajinomotto, sugar and fry for a minute.

Add a little water and simmer the mixture till the brinjals are cooked.

Dissolve the corn flour in a little water and mix with the
Brinjals . Mix thoroughly.

When the gravy becomes thick remove from the flame.

Serve hot garnished with the spring onions.

Brinjals In Garlic Sauce Photos

by Pak101.com (few years ago!) / 854 views
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