Recipe for Brinjals In Garlic Sauce
Ingredients
- Brinjals 4 nos medium size, cut into quarters
- Garlic paste 1 tbspn
- Ginger paste 1 tspn
- oil 3 tbspns
- Red chilly powder 1/2 tspn
- Fennel powder 1 tspn
- Salt use as required
- Mono sodium glutamate 1 tspn
- Soya sauce 2 tspns
- Corn flour 2 tbspns
- Sugar 1 tspn
- Spring onions 2 tbspns chopped
Cooking Directions
Heat the oil in a wok. Add the garlic ginger paste and fry for 30 seconds over a medium flame stirring constantly.
Add the brinjals and fry till the brinjals starts to change color.
Add the red chilly powder, fennel powder and fry for a minute over a medium flame stirring constantly.
Reduce the flame and add the Soya sauce, salt , ajinomotto, sugar and fry for a minute.
Add a little water and simmer the mixture till the brinjals are cooked.
Dissolve the corn flour in a little water and mix with the
Brinjals . Mix thoroughly.
When the gravy becomes thick remove from the flame.
Serve hot garnished with the spring onions.
Brinjals In Garlic Sauce Photos
by Pak101.com (few years ago!) / 806 views