• Brinjals 4 nos medium size, cut into quarters
• Garlic paste 1 tbspn
• Ginger paste 1 tspn
• oil 3 tbspns
• Red chilly powder 1/2 tspn
• Fennel powder 1 tspn
• Salt use as required
• Mono sodium glutamate 1 tspn
• Soya sauce 2 tspns
• Corn flour 2 tbspns
• Sugar 1 tspn
• Spring onions 2 tbspns chopped

Heat the oil in a wok. Add the garlic ginger paste and fry for 30 seconds over a medium flame stirring constantly.

Add the brinjals and fry till the brinjals starts to change color.
Add the red chilly powder, fennel powder and fry for a minute over a medium flame stirring constantly.

Reduce the flame and add the Soya sauce, salt , ajinomotto, sugar and fry for a minute.

Add a little water and simmer the mixture till the brinjals are cooked.

Dissolve the corn flour in a little water and mix with the
Brinjals . Mix thoroughly.

When the gravy becomes thick remove from the flame.

Serve hot garnished with the spring onions.

by Pak101.com (few years ago!) / 820 views