• 1/2 cup Garlic chopped
• 1 tbsp Tamarind pulp
• 2 cups Grated coconut
• 22 Red chilies
• to taste Salt
• 2 tbsp Oil

In a pan heat oil and saute’ garlic and coconut.

Grind the tamarind pulp, red roasted chilies and saute’ paste.

Add salt and grind them together to a fine paste.
Use as required

by Pak101.com (few years ago!) / 736 views