Recipe for Kaleji-do-piaza

Ingredients

  • Onions 1 lb
  • Liver 2 lb
  • Chilli powder 1 tsp
  • Fresh garam masala 2 tsp
  • Tomatoes 1 lb
  • Cloves garlic 8
  • Curd or yogurt 1/4 pint
  • Turmeric powder 2 tsp
  • Ghee 3 tbsp
  • Coriander leaves 1 bunch
  • Ginger 1 inch piece
  • Green chillies 4
  • Salt to taste

Cooking Directions

Wash the liver and cut into medium sized pieces.

Cut onions into thick slices and cut tomatoes into 8 pieces each.

Place a large saucepan on the fire and warm the ghee.

Add onions, tomatoes and turmeric and fry till reddish brown.

Put in chopped ginger, garlic and green chilies and fry for a few minutes more.

Add liver pieces and fry till nicely browned.

Add curd and the remaining spices and cook on low heat till the liver is tender and the ghee floats to the top.

Sprinkle with a little water if necessary.

Garnish with chopped coriander leaves.

Serve with hot tandeoori rotis.

Kaleji-do-piaza Photos

by Pak101.com (few years ago!) / 1827 views
(Not Rated Yet)
 

Other Similar Recipes from Beef

Balochi Mutton Karahi
Balochi Mutton Ka..
few years ago! 
Dumba Karahi
Dumba Karahi
few years ago! 
Beef Mongolian
Beef Mongolian
few years ago! 
Bhuna Gosht (Meat)
Bhuna Gosht (Meat..
few years ago! 
Mutton rezala
Mutton rezala
few years ago! 
Shahi Mutton Qorma
Shahi Mutton Qorm..
few years ago! 
Cheese Kofta in Creamy Saffron Gravy
Cheese Kofta in C..
few years ago! 
Hara Qeema Curry
Hara Qeema Curry
few years ago! 
Keema Aaloo
Keema Aaloo
few years ago! 
Nalli Gosht (Bone Marrow and Mutton Curry)
Nalli Gosht (Bone..
few years ago!