• Boiled beef 1 kg
• Yogurt lassi 1/2 liter
• Tomatoes 250 gm
• Onions 4
• Red chili powder 1-1/2 tsp
• Coriander powder 1 tsp
• Turmeric powder 1 tsp
• Small cardamoms 6
• Salt 1 tsp
• Bay leaves 2
• Green coriander 1/2 bunch
• Green chilies 6
• Ghee 1 cup
• Ginger garlic 2 tsp

Fry onion until brown in handi, take it out and grind finely with tomatoes.

Put ginger garlic, chili powder, coriander powder, turmeric, cardamoms, salt and bay leaves in handi.

When fragrance comes, put tomatoes.

Then add beef and roast it nicely.

Now put lassi and cook on low flame for 30 minutes.

When gravy is thick, put green chilies and green coriander and close stove.

by Pak101.com (few years ago!) / 1124 views